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Showing 6 of 6 entries
Preparation type
Beverage (panaka)
पानक (शरबत) · पानक
Food
Alcoholic drinks (madya)
मद्य (शराब) · मद्य
The introduction says wine (madya), like meat and honey, is used in no medicinal formula of the Kalyāṇakāraka, because it is born of violence and its renunciation is needed to uphold…
Food
Buttermilk (takra)
छाछ (तक्र) · तक्र
Buttermilk is named as the suitable after-drink when eating boiled rice and the like.
Food
Sour fermented gruel (kanjika)
कांजी (काञ्जिक) · काञ्जिक
The verse lists sour sauvīra (the commentary: sour kāñjī) and liquor and its products among the causes of pitta aggravation.
Food
Sugarcane (ikshu)
गन्ना (इक्षु) · इक्षु
Sugarcane juice and foods made with it are listed among the causes of kapha aggravation.
Food
Water (jala)
जल (पानी) · जल
The seasonal rules name the drinking water for each season: in spring well or village water, or water heated, clean and cooled; in summer well water; in the rains hot water; in autumn water…