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हिन्दी: ढेरा वृक्ष · मराठी: अंकोली

हिन्दी: बेर, एक तोला, मिरच, शीतल चीनी, चव्या · मराठी: रानडुकर, कंकोळ, बोर, मिरी, चवक, अंकोल, गजपिंपळी, रायबोर, कोरक, कळी, नख

हिन्दी: धतूरा, खैर का वृक्ष, ढेरा वृक्ष, मौलसिरी का पेड़, मोम, मैनफल वृक्ष · मराठी: गेळ, मेण, खैर, श्वेत धोत्रा, कुन्द, बकूळ, मधुमक्षिका, अंकोल, दवणा, कावळाशल्य, कोशाम्र, कालिंग, सरल…

Kankola is one of the four drugs whose paste is added to the cooling Kashadi drink for the heat of pitta.

हिन्दी: सुगंधि द्रव्य विशेष, शीतलचीनी · मराठी: कंकोळ

हिन्दी: त्रिकटु, सोंठ, मिरच, पीपल · मराठी: कडु पडवळ, कंकोळ, पिंडीतगर, त्रिकटु, मीठ, कडु कांकडी, रुई, मन्दार, वाळाभेद, मोहरी, कुटकी

हिन्दी: गोल मिरच, काली मिरच, शीतलचीनी, मरुआ वृक्ष · मराठी: मिरीं, कंकोळ, वीरशाक

A wick made with the latex of snuhi, arka and kurantaka, karanja, langali, rock salt, ankola and manahshila is placed in foul wounds and sinus tracts to heal them.

Very cold water of kasha grass, sugarcane, sandalwood and sariva with good sugar, mixed with a paste of kankola, nutmeg, nagakesara and clove, is drunk to remove the heat produced by pitta.

The roots, bark and leaves of about fifty plants (arka, ankola, chitraka, white oleander, musta, the milky and astringent trees and many others) are burnt to ash; the ash is mixed with six…

For rat bites, emesis and purgation are induced according to the provoked dosha with aragvadha, madanaphala, ankola and koshataki.

Ghee with an equal part of oil is cooked with decoction and paste of kemuka, ankola fruit, ginger juice, jatamamsi, shigru juice, devadaru, bamboo bark, garlic, asafoetida, rock salt, the…

A wick made with the latex of snuhi, arka and kurantaka together with karanja, langali (glory lily), rock salt, ankola and manahshila, placed in the wound, is said to destroy foul wounds…

A cooling collyrium made by powdering camphor, sandal, latakasturi, lavali, clove, kankola, nutmeg, saffron and liquorice into a wick and burning it with fragrant cow's ghee; said to be…

Camphor, sandal, latakasturi, lavali, clove, kankola, nutmeg, saffron and liquorice are powdered and made into a wick, which is burnt with fragrant cow's ghee to prepare a collyrium. This…

Ghee and an equal amount of oil are cooked with the decoction and paste of kemuka, ankola fruit, ginger juice, jatamamsi, shigru juice, devadaru, bamboo bark, garlic, asafoetida, rock salt…

Very cold water of kasha grass, sugarcane, sandalwood and sariva, sweetened with good sugar and mixed with a paste of kankola, nutmeg, nagakesara and clove, is drunk to remove the heat…

Oil or ghee, or both, cooked with the paste and decoction of sesame, danti, trivrit, indravaruni, shatavari (as glossed), kushtha, karavira, turmeric, kanjira, karanja, langali root, arka,…

Quoted formula (Basavarājīya, 6th prakaraṇa, p.111), headed as Pūjyapāda's: Trikaṭukādi nasya for vāta and other disorders. Fifteen ingredients in equal parts, the three pungents, citraka,…

Aparajita, budharakarnika, apamarga, shleshmataka, katphala, kantakari, meghaninadika (the commentary: palasha), brihati, ankola and nili are powdered, mixed in the juice of bitter gourd…

Talisa, large cardamom, vidanga, kushtha, vida salt, rock salt, bharangi, asafoetida, indravaruni, apamarga, patha, patola, vacha and the flowers of arka, karanja, vajra, surasa, bhallataka…

Those bitten by rats are given emesis and purgation according to the provoked dosha with aragvadha, madanaphala, ankola and koshataki; afterwards a powder of kushtha, nili, kantakari, white…