Mahakshayarogantaka ghee

Ghee cooked with four parts of a decoction of trikatu, cardamom, neem, aragvadha, nut grass, bhallataka, chitraka, alum, haritaki, ajamoda, asana, khadira, amalaki, shala and vit-khadira is mixed with sugar candy, bamboo manna and vidanga decoction, churned, sealed in an earthen pot and kept in a heap of grain for fifteen days. One pala is licked daily followed by cow's milk; it is said to sharpen intellect, be aphrodisiac and life-giving, calm consumption and pandu, need no dietary restriction and keep a person youthful like the Tirthankara.