Who should take green gram soup

Green gram soup is said to suit those whose impurities and doshas have been removed by emesis and similar procedures, those wasted by wounds, the very thirsty, those heated by the sun or burnt by fire, those suffering from diarrhoea and the fatigued. Footnotes on this page define maṇḍa (cooked in fourteen times water, without the grains) and yūṣa (pulses such as mung or peas cooked in eighteen times water).