Sour gruel with three peppers

A sour gruel made with three peppers is given in vata cough; the commentary names them as pippali, gajapippali and vanapippali.

Names and synonyms

Ingredients

Ingredient	As written in the text	Quantity as written
Pippali (long pepper)पीपल (पिप्पली)	पीपल	Not stated
Gajapippali (elephant pepper)गजपीपल (गजपिप्पली)	गजपीपल	Not stated
Vanapippali (wild long pepper)वन पीपल	वनपीपल	Not stated

Preparation as described

A sour gruel is made with the three peppers added.

पीपल गजपीपल वनपीपल इनको डालकर की गइर् खट्टी यवागू

How it is used

Drunk.

ऊषणत्रयकृताम्लयवागंू

Indicated for, as the text says

पीपल गजपीपल वनपीपल इनको डालकर की गइर् खट्टी यवागूSource wording as converted, Chapter 16 · p. 327 · v. 19.

Every page and verse of the source that this entry draws on.

Extraction notes

The verse says ऊषणत्रय (three pungents); the bhavartha names three kinds of pippali.

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