Mortar-rubbed black gram soaked in ghee

Well-cooked black gram, rubbed in a mortar and soaked in good ghee, is fed when stool is retained in gulma.

Names and synonyms

Dietary preparationTaken by mouthChapter 17 · p. 367 · v. 89

Ingredients

Ingredient	As written in the text	Quantity as written
Black gram (masha)उड़द (माष)	सुमाष / उडद	Not stated
Ghee (ghrita)घी (घृत)	विशिष्टघृत / उत्तम घी	Not stated

Preparation as described

The black gram is well cooked, rubbed in a mortar and soaked in ghee.

अच्छी तरह पके हुए उडद को उलूखल (अोखनी) में घर्षण (रगड) कर के उत्तम घी में भिगोकर

How it is used

Eaten.

भिगोकर खिलाना चाहिए।

Indicated for, as the text says

अतिविपक्वसुमाषचयानुलूखलविघृष्टविशिष्टघृताप्लुतान्॥ 89॥Source wording as converted, Chapter 17 · p. 367 · v. 89.

Indicated for2

Ingredients2

Taken with1

Organs mentioned1

Discussed in topics1

Sessions1

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