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Remedyउपचार

Gruel cooked with coriander and neem

धनिया-नीम सिद्ध यवागू

Extracted from the textNeeds a trained practitionerNew name from the text1 reference

After the drunk ghee has digested, a yavagu cooked with coriander (kustumburu) and neem is given, or else a yavagu prepared with drugs according to the dosha.

Names and synonyms

Hindi
धनिया-नीम सिद्ध यवागू
English
Gruel cooked with coriander and neem

Ingredients and preparation

Gruel (yavagu)Taken by mouthChapter 22 · p. 496 · v. 6

Ingredients

IngredientAs written in the textQuantity as written
Dhanyaka (coriander)धनिया (धान्यक)कुस्तुंबुरु / धनियाNot stated
Nimba (neem)नीम (निम्ब)निंबNot stated

Preparation as described

The gruel is cooked with coriander and neem.

धनिया व निंब से सिद्द यवागू

How it is used

Drunk once the ghee has been digested.

पिया हुआ घृत पच जाने पर धनिया व निंब से सिद्द यवागू पिलाना चाहिए।

ततश्च कुस्तुंबुरुनिंबसाधितं पिबेद्यवागूमथवानुदोषत:।Source wording as converted, Chapter 22 · p. 496 · v. 6.

Safety

  • Needs a trained practitioner. This procedure or preparation is of a kind that should only be carried out under qualified supervision.

Pregnancy, breastfeeding, children, older adults, kidney or liver disease and other medicines all call for professional advice before any traditional remedy is used.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Remedy
Source pages with records
1
Pages naming it
0
Chapters
Chapter 22
Extraction tasks
T24
Record id
remedy_dhanyaka_p568_2