Ambashthika, a juicy pomegranate and tinduka cooked in buttermilk and drunk are said to relieve diarrhoea at once.
Names and synonyms
- Hindi
- अंबाडा, दाडिम व तेंदु की छाछ
- English
- Ambashthika, pomegranate and tinduka cooked in buttermilk (unnamed)
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Ambashthikaअंबाडा | अम्बष्टिका / अंबाडा | Not stated |
| Pomegranate (dadima)अनार (दाड़िम) | सरसदाडिम / उत्तर दाडिम | Not stated |
| Tinduka (Indian persimmon)तेंदू (तिंदुक) | िंतंदुक / तेंदु | Not stated |
| Buttermilk (takra)छाछ (तक्र) | तक्र / छाछ | Not stated |
Preparation as described
The three are cooked in buttermilk.
अंबाडा, उत्तर दाडिम, तेंदु, इनको छाछ में पकाकर पीने से भी अतिसार रोग का उपशम होता है।
How it is used
Drunk.
तक्रे विषाच्य परिपीतमपीह सद्य:॥ 97॥
Indicated for, as the text says
- Diarrhoea (atisara)(अतिसार रोग)
अम्बष्टिका1-सरसदाडिम िंतंदुकं वा। तक्रे विषाच्य परिपीतमपीह सद्य:॥ 97॥Source wording as converted, Chapter 9 · p. 146 · v. 97.Questions and answers
How is the Tvagadi putapaka juice made and taken?
Barks of cinnamon, aralu, kutaja, mango, kadamba and jambu are ground with thick rice water, wrapped in banana leaves, cooked by putapaka and squeezed; the cooled red juice is drunk with liquorice paste.
Detailed answer and sourcesAll references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 9
- Extraction tasks
- T05
- Record id
- remedy_ambashthika_p218_1