Footnote defining tarpana: parched rice flour (saktu) or other roasted flours soaked in a…

Footnote defining tarpana: parched rice flour (saktu) or other roasted flours soaked in a liquid such as fruit juice, water or milk; here the parched rice flour is soaked in water with the sugar and other drugs added.

Why it is kept for review: footnote defining a food preparation (tarpana), distinct from the eye procedure of the same name

1. खील के चूर्ण (सत्तु) व अन्य किसी कि सत्तुओं को फलरस, पानी, दूध आदि द्रव पदार्थ में भिगो दिया जाता है, उसे तर्पण कहते हैं।