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Food
Orange (naranga)
नारंगी (नारंग) · नारङ्ग
The two kinds of orange (nāraṅga-dvaya) are listed among very sour fruits said to pacify vata, provoke blood, produce pitta and kapha, be heavy and unctuous, cause salivation, cleanse…
Topic
Plant glossary, letter section न (entries 1–35: नक्त to न्यग्रोध)
वनौषधिशब्दादर्श, न वर्ग (प्रविष्टि 1–35: नक्त से न्यग्रोध) · न
Thirty-five entries from नक्त (कलिहारी) to न्यग्रोध (बड़, with नीम and बकायन in the Marathi column). They include three names of करंज (नक्तमार, नक्तमाल, नक्ताह्व), नाग (tin, lead, नागकेशर,…
Topic
Properties of mango and other sour fruits
आम आदि खट्टे फलों के गुण · आम्रादि अम्लफल शाकगुण
Mango, āmrātaka (ambāḍā), citron, lakuca (baḍhar), old tamarind, pomegranate, the small, large and bush jujubes, cavya, phalsa, emblic, chironji, karavandī, cane, jīva, āmraka, sour…
Ingredient
Sour group
अम्लवर्ग
A footnote quoting Rasendrasarasangraha lists the sour group as amlavetasa, jambira lemon, citron, chickpea alkali, orange, tintidika, tamarind fruit, lemon, changeri, sour pomegranate and…
Remedy
Use of the sour group with trikatu and salts (unnamed)
अम्लवर्ग, त्रिकटु और लवणों का प्रयोग
Orange or lemon, cane shoots, chickpea alkali, citron, jambira lemon, tamarind and the rest of the sour group, together with the three pungents and the five salts (rock, black, sea, vida…