Yusha is one part of washed pulse cooked in eighteen parts of water until a quarter remains, then strained through cloth; that is, the water of the pulse.
Names and synonyms
- Sanskrit
- यूष
- Hindi
- यूषदाल का पानी
- English
- Yusha (pulse soup)
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Pulses in general (vaidala)दालें (वैदल) | धुली हुइर् दाल | एक भाग · one part |
| Water (jala)जल (पानी) | जल | अठारह गुने जल · eighteen parts of water, boiled down to a quarter (चतुथाँश) |
Preparation as described
One part of washed pulse is boiled in eighteen parts of water down to a quarter and strained through a cloth.
एक भाग धुली हुइर् दाल को अठारह गुने जल में पकावंे। पकते पकते जब पानी चतुथाँश रहे तब, वस्त्र में छान लेवें इसको यूष कहते हैं।
How it is used
Given in the graded diet after purification, plain or seasoned.
अर्थात् दाल के पानी को यूष कहते हैं।
Quantities are reported exactly as the source states them. They are historical measures, not dosage advice.
यूष : एक भाग धुली हुइर् दाल को अठारह गुने जल में पकावंे।Source wording as converted, Chapter 8 · p. 115 · v. 34.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 8
- Extraction tasks
- T05
- Record id
- formulation_yusha_p187