Ghee cooked with the flowers and roots of vasa is to be drunk by the consumptive; the commentary names it vrisha ghee or vasa ghee.
Names and synonyms
- Sanskrit
- वृषघृतवासाघृत
- Hindi
- वासा घृतवृष घृत
- English
- Vasa ghee
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Vasa (Malabar nut)अडूसा (वासा) | वृषकुसुमसमूल / अडूसा के फूल व जड | Not stated |
| Ghee (ghrita)घी (घृत) | सर्पि / घृत | Not stated |
Preparation as described
Ghee is cooked with vasa flowers and roots.
अडूसा के फूल व जड से पकाये हुए घृत
How it is used
Drunk.
Indicated for, as the text says
- Consumption (rajayakshma)(़ायरोगी)
वृषकुसुमसमूलै: पPसर्पि: पिबेद्वा।Source wording as converted, Chapter 18 · p. 380 · v. 17.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 18
- Extraction tasks
- T19
- Record id
- formulation_vasa_ghrita_p452