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Formulationयोग

Tilamadhukadi paste

तिलमधुकादि कल्क

Extracted from the textNew name from the text1 reference

Sesame, licorice, peas, ashvattha and green gram are ground well and mixed with ghee, milk and jaggery; the commentary says it is given to drink with drugs of the cooling group to calm vitiated blood in shuka disease, after which treatment follows the doshas.

Names and synonyms

Sanskrit
तिलमधुकादि कल्क
Hindi
तिलमधुकादि कल्क
English
Tilamadhukadi paste

Ingredients and preparation

Paste (kalka)Taken by mouthChapter 14 · p. 243 · v. 9

Ingredients

IngredientAs written in the textQuantity as written
Sesame (tila)तिलतिलNot stated
Yashtimadhu (licorice)मुलेठी (यष्टिमधु)मधुक / जयेष्ठमधु (मुलैठी)Not stated
Pea (kalaya)मटर (कलाय)कलाय / मटरNot stated
Ashvattha (sacred fig)पीपल वृक्ष (अश्वत्थ)अशवत्थNot stated
Green gram (mudga)मूंग (मुद्ग)मुद्र / मूंगNot stated
Ghee (ghrita)घी (घृत)घृत / घीNot stated
Jaggery (guda)गुड़ (गुड)गुडNot stated
Milk (ksheera)दूध (क्षीर)पयस् / दूधNot stated
Cooling group of drugsशीतवर्ग की औषधियाँशीतवर्गNot stated

Preparation as described

The five drugs are ground well and mixed with ghee, milk and jaggery.

तिल, जयेष्ठमधु (मुलैठी) मटर, अशवत्थ, मूंग इनको अच्छी तरह पीसकर घी, दूध व गुड के साथ मिलावें

How it is used

The commentary says it is given to drink together with the cooling group of drugs; the verse itself does not state the route.

फिर शीतवर्ग अैषधियों के साथ दूषित रक्र की शांति के लिए पिलावें।

Indicated for, as the text says

तिलमधुककलायाशवत्थमुद्रै: सुपिष्टै:।Source wording as converted, Chapter 14 · p. 243 · v. 9.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 14
Extraction tasks
T12
Record id
formulation_tilamadhukadi_kalka_p315