Kritayusha is pulse soup prepared with dry ginger, black pepper, long pepper, ghee and rock salt.
Names and synonyms
- Sanskrit
- कृतयूष
- Hindi
- कृतयूष
- English
- Kritayusha (seasoned pulse soup)
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Pulses in general (vaidala)दालें (वैदल) | यूष (दाल) | Not stated |
| Shunthi (dry ginger)सोंठ (शुण्ठी) | सोंठ | Not stated |
| Maricha (black pepper)काली मिर्च (मरिच) | मिरच | Not stated |
| Pippali (long pepper)पीपल (पिप्पली) | पीपल | Not stated |
| Ghee (ghrita)घी (घृत) | घी | Not stated |
| Rock salt (saindhava)सेंधा नमक (सैंधव) | सैंधानमक | Not stated |
Preparation as described
Dry ginger, black pepper, long pepper, ghee and rock salt are added to the pulse soup while it is prepared.
जिस यूष में सोंठ, मिरच, पीपल, घी, सैंधानमक डाल कर सिद्द करते हैं, उसे कृतयूष कहते हैं।
How it is used
Given with red rice in the later steps of the graded diet after purification.
पाँचवें दिन मंे प्रथम अौाकाल में कृतयूष के साथ लाल चावल के भात
कृतयूष : जिस यूष में सोंठ, मिरच, पीपल, घी, सैंधानमक डाल कर सिद्द करते हैंSource wording as converted, Chapter 8 · p. 115 · v. 34.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 8
- Extraction tasks
- T05
- Record id
- formulation_krita_yusha_p187