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Formulationयोग

Kharjuradi paste

खर्जूरादि लेप

Extracted from the textNew name from the text1 reference

The tops of the date, sarja, pomegranate, coconut, hintala and tala trees, ground in banana juice with ghee and buffalo milk (curd in the commentary), or liquorice, sandalwood and sariva ground with them, are applied as a paste to calm raktapitta.

Names and synonyms

Sanskrit
खर्जूरादि लेप
Hindi
खर्जूरादि लेप
English
Kharjuradi paste

Ingredients and preparation

External paste (lepa)External applicationChapter 9 · p. 130 · v. 27

Ingredients

IngredientAs written in the textQuantity as written
Dates (kharjura)खजूर (खर्जूर)खर्जूर / खजूरNot stated
Sarja (sal resin)राल (सर्जरस)सर्जरस / रालNot stated
Pomegranate (dadima)अनार (दाड़िम)दाडिम / अनारNot stated
Coconut (narikela)नारियल (नारिकेल)नालिकेर / नारियलNot stated
Hintalaहिंतालहिंताल / महातालNot stated
Palmyra palm (tala)ताडताल / ताल (ड)Not stated
Banana (kadali)केला (कदली)रंभारस / केले का रसNot stated
Ghee (ghrita)घी (घृत)घृत / घीNot stated
Buffalo milk (mahisha-ksheera)भैंस का दूध (माहिषक्षीर)माहिषदुग्ध / भैंस का दहीNot stated
Yashtimadhu (licorice)मुलेठी (यष्टिमधु)मधुक / मुलैठीNot stated
Chandana (sandalwood)चंदन (चन्दन)चंदनNot stated
Sariva (Indian sarsaparilla)अनंतमूल (सारिवा)शारिबा / अनंतमूलNot stated

Preparation as described

The tops of the trees are ground in banana juice and mixed with ghee and buffalo milk or curd; alternatively liquorice, sandalwood and sariva are ground with the same.

खजूर, राल, अनार, नारियल, महाताल व ताल (ड) इन वृ़ाों के मस्तकों को (अग्रभाग को) केले के रस में पीसकर, उसमें घी, भैंस का दही मिलाकर

How it is used

Applied as a paste.

अथवा मुलैठी, चंदन, अनंतमूल इनको उपरोक्र चीजों से पीसकर लेप करना चाहिए।

Indicated for, as the text says

Organs mentionedSkin
खर्जूरसर्जरसदाडिमनालिकेर। हिंतालतालतरुमस्तकमेव पिष्टम्॥Source wording as converted, Chapter 9 · p. 130 · v. 27.

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • The verse says buffalo milk (माहिषदुग्ध), the commentary buffalo curd. The commentary is on PDF page 203.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 9
Extraction tasks
T05
Record id
formulation_kharjuradi_lepa_p202