Goshringi (the commentary: babul) and girishringaja (the commentary: shilajit) are dried well and powdered; the powder is cooked by rule with cow's milk, cow ghee and jaggery into a linctus, which is eaten in due order, and afterwards food with milk and ghee is eaten. The text says a man thereby gains inexhaustible strength, great virility even if he lacked it, and surely the best qualities.
Names and synonyms
- Sanskrit
- गोशृङ्ग्यादि कल्प
- Hindi
- गोशृंगी आदि कल्प
- English
- Goshringi kalpa
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Babbula (babul)बबूल (बब्बूल) | गोश्रृंगी / बबूल | Not stated |
| Shilajit (shilajatu)शिलाजीत (शिलाजतु) | गिरिश्रृंगजा / शिलाजीत | Not stated |
| Cow milk (go-ksheera)गाय का दूध (गोक्षीर) | गव्य़ीर / गो़ीर | Not stated |
| Ghee (ghrita)घी (घृत) | घृतै: / गोघृत | Not stated |
| Jaggery (guda)गुड़ (गुड) | गुड | Not stated |
Preparation as described
The two are dried and powdered, and the powder is cooked by rule with cow's milk, cow ghee and jaggery into a linctus.
करें। फिर उस चूर्ण को गो़ीर गोघृत व गुड मिलाकर यथाविधि पकावें अर्थात् अवलेह तैयार करें।
How it is used
Eaten in due order, followed by food with milk and ghee.
फिर उसे क्रम से खावें। बाद में दूध व घृत से युक्र अौा का भोजन करें। इससे मनुष्य अ़ाय बल को
गोश्रृंगीगिरिश्रंृगजामपि गृहीत्वाशोष्य संचूर्णितां।Source wording as converted, Chapter 25 · p. 591 · v. 37.All references
Every page and verse of the source that this entry draws on.
Extraction notes
- Goshringi and girishringaja are mapped as the commentary renders them (बबूल, शिलाजीत). The verse runs onto PDF 664.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 25
- Extraction tasks
- T28
- Record id
- formulation_goshringyadi_kalpa_p663