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Formulationयोग

Amalaka arishta

आमलकारिष्ट

Extracted from the textNew name from the text1 reference

Turmeric ground and mixed with amla juice or decoction is matured in a sealed, fumigated pot kept in a grain pit and then taken according to strength to remove prameha.

Names and synonyms

Sanskrit
आमलकारिष्ट
Hindi
आमलकारिष्ट
English
Amalaka arishta

Ingredients and preparation

Fermented drink (asava)Taken by mouthChapter 11 · p. 164 · v. 34

Ingredients

IngredientAs written in the textQuantity as written
Haridra (turmeric)हल्दी (हरिद्रा)निशा / हलदीNot stated
Amalaki (Indian gooseberry)आंवला (आमलकी)आमलकांबु / आँवले के रस या काढेNot stated

Preparation as described

Turmeric is ground well and mixed with amla juice or decoction; the mixture is put in a pot prepared by fumigation and the like, its mouth is tied firmly, and the pot is kept in a pit filled with grain (for a month, according to the commentary) until it has matured.

हलदी को अच्छी तरह पीसकर आँवले के रस या काढे में मिलावंे। फिर उसे एक धूप आदि से संस्कृत घडे में डालकर उसका मँुह अच्छी तरह बाँधे।

How it is used

Taken out after maturing and given to the prameha patient according to his strength.

सधान्यकूपे निहितं यथाबलं निहंति मेहान् क्रमतो निष्ोवितम्॥ 34॥

Indicated for, as the text says

निशां चविचूणर्यामलकांबुमिश्रितां। घटे निषिक्य प्रपिधाय संस्कृते।Source wording as converted, Chapter 11 · p. 164 · v. 34.

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • The one-month storage appears only in parentheses in the commentary (एक महिने तक); the verse gives the amount only as according to strength (यथाबलं).

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 11
Extraction tasks
T08
Record id
formulation_amalakarishta_p236