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Showing 11 of 11 entries

Organ

Skin

त्वचा · त्वक्

The skin is said to have seven layers (tvak).

1 source pagenamed on 26 pages

Herb

Tvak (cinnamon bark)

दालचीनी (त्वक्) · त्वक्पत्र

named on 4 pages

Formulation

Cinnamon decoction with sugar

शक्कर मिला दालचीनी का कषाय

A decoction of cinnamon with sugar is given to a patient tormented by thirst.

1 source page

Glossary entry

त्वक्

दालचीनी

हिन्दी: दालचीनी, बल्कल, छाल, तज · मराठी: कलमी दालचिनी, साल, लघु तालीसपत्र, शरीराची त्वचा

1 source page

Herb

Vamsha (bamboo)

बांस (वंश) · वंश

Tender bamboo shoots (vaṃśāgra) head the sprout vegetables described as cold, kapha-producing, strongly aphrodisiac, heavy, pitta-calming, removing heat of the blood, clearing the bowels…

1 source pagenamed on 8 pages

Procedure

Bloodletting for vata in the skin and vessels

त्वचा व शिरागत वात में रक्तमोक्षण · त्वक्सिरागतवात रक्तमोक्षण

For vata lodged in the skin and vessels the text prescribes repeated bloodletting; for vata that has reached the bones, joints and dhamanis, quick sudation followed by binding.

1 source pagePractitioner only

Topic

Signs of bark, heartwood, exudate and latex poisons

छाल, सार, गोंद और दूध विष के लक्षण · त्वक्-सार-निर्यास विषजन्य लक्षण

Bark, heartwood and exudate poisons cause headache, stiffness of the mouth, blindness and excess kapha. Latex poisons cause a heavy tongue, vomiting of much froth and excessive purging.

1 source page

Topic

Treatment of vata in the skin, vessels and deeper tissues

त्वचा, शिरा आदि में स्थित वात की चिकित्सा · त्वक्सिरादिगत वात चिकित्सा

When vata lodges in the skin and vessels, bloodletting is to be done repeatedly; when it reaches the bones, joints and dhamanis, sudation is to be given quickly and then a binding…

1 source page

Food

Buttermilk (takra)

छाछ (तक्र) · तक्र

Buttermilk is named as the suitable after-drink when eating boiled rice and the like.

4 source pagesnamed on 29 pages

Glossary entry

अरिष्ट

छाछ

हिन्दी: छाछ, नीम, लहसन, रीठा · मराठी: ताक, कडुनिंब, रिंठा, लसूण

1 source page

Topic

Tvagadi putapaka (bark juice cooked in a leaf wrap)

त्वगादि पुटपाक

Bark of cinnamon (as the commentary reads tvak), aralu, kutaja, mango, kadamba and jambu is ground with thick rice water, wrapped in banana leaves and cooked by the putapaka method;…

1 source page