Explore the knowledge

हिन्दी: तगर का वृक्ष · मराठी: गेळ, तगर, पिंडीतगर, गोडें तगर

हिन्दी: मैनफल वृक्ष, तगर, तुलसीभेद, पिण्डीतक वृक्ष · मराठी: गेळ, मरवा, तगरभेद

हिन्दी: पित्तपापडा · मराठी: तगर

हिन्दी: अगुरु, अगर · मराठी: अगर

हिन्दी: चीता, भिलावा · मराठी: बिबवा, चित्रक, वृश्चिकाली, अगर, गुगुळ, कांजीचा भेद

हिन्दी: अजमायन, रुद्रजटा, अजमोदा · मराठी: ओंवा, रक्तचिवक, कलौंजी जीरे, पीतवर्ण जीरें, ईडनिंबू, निंबू, अजमोद, तमर, मोरशेंडी, केशर, ससाणा

हिन्दी: रांग, सीसा, नागकेशर, पुन्नाग का वृक्ष, मोथा, पान · मराठी: सिसें, विष, बीजद्रम, बचनाग, ऊर्ध्ववायु, पानवेल, कथील, नागकेशर, रक्तवर्ण, अभ्रक, नागर, नागबला, मेदा, हस्तिदन्त, नागवल्ली,…

हिन्दी: सोंठ, मोथा, नारंगी · मराठी: पडवळ, सुंठ, नागरमोथ

The roots, bark and leaves of about fifty plants (arka, ankola, chitraka, white oleander, musta, the milky and astringent trees and many others) are burnt to ash; the ash is mixed with six…

Long pepper, liquorice, saffron, kuṣṭha, dhyāmaka, tagara, lodhra, jaṭāmāṃsī, sandal, natron (sajjīkhār), guḍūcī and small cardamom are powdered and mixed with sugar and cow's ghee; eaten,…

Fourteen adhaka of sesame oil is cooked with bala-root decoction six times its quantity, milk and decoctions of kola, bilva, both nightshades, tuntuka, agnimantha, barley and horse gram,…

A fine powder of long pepper, liquorice, saffron, kuṣṭha, dhyāmaka, tagara, lodhra, jaṭāmāṃsī, sandal, natron (sajjīkhār), guḍūcī and small cardamom is mixed with sugar and cow's ghee;…

Garlic, tagara, asafoetida, vacha, samudraphena, white durva, guduchi, bitter gourd, bimbi, neem, kalihari, trikatu, rock salt, all fragrant drugs, cardamom, white girikarni, bhutakeshi,…

At the onset of a stone the patient is cleansed by emesis, purgation and the like, then given ghee cooked with the decoction and paste of pashanabheda, shilajit, shatavari, gokshura,…

An alkali made from the ash of many plants cooked with six parts of cow urine, with spice and mineral powders added during cooking, used as nasya, collyrium and paste against all poisons.

Rasna, renuka seed, shatapushpa, devadaru, kushtha, agaru, tagara, bilva, bala and chironji, ground with milk and sour substances, mixed with ghee and oil and applied lukewarm, are said to…

Rasna, renuka seed, shatapushpa (fennel in the commentary), devadaru, kushtha, agaru, tagara, bilva, bala and chironji are ground with milk and sour substances, mixed with ghee and oil,…

Ghee cooked with kuṣṭha, sandal, reṇukā, turmeric, devadāru, both kinds of bṛhatī, mañjiṣṭhā, priyaṅgu, viḍaṅga, nīlī, sārivā, tagara and pūtikarañja is said to overcome all fierce poisons,…

Ghee cooked with kuṣṭha, sandal, reṇukā, turmeric, devadāru, both bṛhatīs, mañjiṣṭhā, priyaṅgu, viḍaṅga, nīlī, sārivā, tagara and pūtikarañja is said to overcome all fierce poisons, which…