Antidote for latent poison

Long pepper, liquorice, saffron, kuṣṭha, dhyāmaka, tagara, lodhra, jaṭāmāṃsī, sandal, natron (sajjīkhār), guḍūcī and small cardamom are powdered and mixed with sugar and cow's ghee; eaten, this is said to calm dūṣīviṣa and its burning, thirst, high fever and other disorders.