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Ghee cooked with six pala of decoction and six pala of paste of pippali, dry ginger, gajapippali, shati, sea salt, chitraka and yavakshara and one prastha of cow-dung juice is the shatpala…

The well-known ghee called Shatpala, properly prepared, is said to calm vata cough. Its ingredients are not given here.

Ghee cooked with a decoction and paste of seven drugs and cow-dung juice, licked for liver and spleen enlargement, distension, mahodara, cough, gulma, upward-moving vata and udavarta.

हिन्दी: फल विशेष · मराठी: फल विशेष

For much-increased vata cough: emesis, purgation with ghee and oil enema, or the well-known Shatpala ghee. A medicated smoke of rock salt, the three pungents, asafoetida and vidanga mixed…