Ghee cooked with six pala of decoction and six pala of paste of pippali, dry ginger, gajapippali, shati, sea salt, chitraka and yavakshara and one prastha of cow-dung juice is the shatpala ghee, licked for liver and spleen enlargement, distension, mahodara, cough, gulma, upward vata and udavarta.
Names and synonyms
- Hindi
- षट्पलसर्पिषट्पल घृत
- English
- Shatpala ghee
All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Topic
- Topic type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 11
- Extraction tasks
- T09
- Record id
- topic_ch11_133