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Procedure

Reducing the stout body

स्थूल शरीर का क्षीणकरणोपाय · स्थूलकर्शन

The text says the stout body is to be made lean with dry medicines, foods and drinks, and that experts recommend for it various purgative preparations together with medicines and diet from…

1 source pagePractitioner only

Topic

Means of reducing the stout body

स्थूल शरीर को कृश करने के उपाय · स्थूल शरीर का क्षीणकरणोपाय

For reducing the stout, experts recommend various purgative preparations and medicines and diet drawn from the dry, astringent, pungent and bitter groups.

1 source page

Principle

Astringent taste (kashaya)

कषाय रस (कसैला) · कषायरस

Astringent vegetables are listed among the causes of vāta aggravation.

2 source pagesnamed on 14 pages

Principle

Bitter taste (tikta)

तिक्त रस (कड़वा) · तिक्तरस

Bitter vegetables (the commentary writes तीखा for the verse's tikta) are listed among the causes of vāta aggravation.

2 source pagesnamed on 8 pages

Principle

Pungent taste (katu)

कटु रस (चरपरा) · कटुरस

Excessive use of pungent things is listed among the causes of pitta aggravation.

3 source pagesnamed on 15 pages

Procedure

Reducing and nourishing treatment in prameha

कर्षण-बृंहण चिकित्सा · कर्षणबृंहण चिकित्सा

For a thin prameha patient, nourishing medicines that build up the body; for a stout patient, reducing (karshana) measures that make him lean.

1 source page