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Pīlu heads a list of vegetables described as hot and sharp, especially removing kapha and vata, kindling digestion and always provoking blood disorders.

Pīlu, fresh ginger, drumstick root, garlic, onion, black pepper, cardamom, long-pepper root, kulahala and karīra are described as hot and sharp, especially removing kapha and vata, kindling…

हिन्दी: पीलु वृक्ष, आखरोट · मराठी: अक्रोट, पीलुडा, किंकणेलाचा वृक्ष, कंचुकशाक, तळहात, परमाणु, अस्थिखंडविशेष, लघु पीपल वृक्ष

हिन्दी: कार्पास, दो तोले परिमाण, कुष्ठरोग · मराठी: कापूस, कापसाचें सूत, आरक कापशी, कुष्ठरोग

Oil obtained by boiling pieces of pilu bark and sesame in much water is collected and cooked with a paste and decoction of vata-reducing drugs, milk and curd; the text says even an atom of…

Pieces of pilu bark and sesame are boiled in plenty of water; the oil that rises is collected and cooked with a paste and decoction of vata-reducing drugs, milk and curd. Named Anu taila,…

Ghee cooked with sārivā, citraka, the three pungents, pāṭhā, pāṭalā, kiṇihī (apāmārga), turmeric, pīlu, guḍūcī and śirīṣa is said to destroy every kind of poison.

Ghee cooked with sārivā, citraka, the three pungents, pāṭhā, pāṭalā, kiṇihī (apāmārga), turmeric, pīlu, guḍūcī and śirīṣa is said to destroy every kind of poison.

Red and white castor, both nightshades, varuna, aragvadha, agnimantha, chitraka root, shigru, arka and white arka bark, patala, tarkari, devadaru, apamarga, shyonaka (tentu), murva,…

Milk cooked with tuntuka, pilu, both nightshades, patala, agnimantha, ashvagandha, sushavi, liquorice and hribera, with ghee and jaggery, is drunk to destroy all kinds of raktapitta and…

Milk cooked with tuntuka (shyonaka), pilu, both nightshades, patala, agnimantha, ashvagandha, sushavi (black cumin in the commentary), liquorice and hribera, mixed with ghee and jaggery and…

The vata-destroying group is red and white castor, both nightshades, varuna, aragvadha, agnimantha, chitraka root, shigru, arka and white arka bark, patala, tarkari, devadaru, apamarga,…