Tuntukadi milk

Milk cooked with tuntuka (shyonaka), pilu, both nightshades, patala, agnimantha, ashvagandha, sushavi (black cumin in the commentary), liquorice and hribera, mixed with ghee and jaggery and drunk lukewarm (slightly cooled, says the commentary), is given for all kinds of raktapitta and vatarakta. The next verse, without its own heading, adds a cold infusion or decoction of amla, nut grass, hribera and coriander with plenty of sugarcane juice, taken in the morning with triphala and ghee, said to pacify all diseases.