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Food

Manjika

मंजिका · मञ्जिका

Mañjikā (verse OCR पंजिका) is listed among greens described as binding the stool and producing vata.

1 source pagenamed on 1 pageIdentity uncertain

Mineral

Gems (ratna)

रत्न

Mercury processed with gems (mani) is said to become most excellent, and the commentary says gems burst at its touch.

1 source pagenamed on 1 pagePractitioner only

Herb

Manjishtha (Indian madder)

मंजीठ (मञ्जिष्ठा) · मञ्जिष्ठा

Mañjiṣṭhā (verse citralatā) is named among the five bṛhatīs, said to suit kapha disorders, remove kuṣṭha, destroy worms, counter poison and always suit fever.

1 source pagenamed on 20 pages

Food

Sour fermented gruel (kanjika)

कांजी (काञ्जिक) · काञ्जिक

The verse lists sour sauvīra (the commentary: sour kāñjī) and liquor and its products among the causes of pitta aggravation.

4 source pages

Preparation type

Fermented sour gruel (kanji)

कांजी · काञ्जिक

Formulation

Spiced sour gruel for the ama stage of vata diarrhoea (unnamed)

वातातिसार की आमावस्था में सिद्ध कांजी

Sour gruel (kanji) cooked with black pepper, ajamoda, rock salt and dry ginger is drunk in the ama stage of vata diarrhoea.

1 source page

Glossary entry

अभया

हरीतकी

हिन्दी: हरीतकी, हरडा · मराठी: हर्तकी, श्वेत निर्गुंडी, मंजिष्ठा, वेखंड, मृणाल, जजा, जयंती, कांजिका

1 source page

Glossary entry

चित्रलता

मंजीठ

हिन्दी: मंजीठ · मराठी: मंजिष्ठ

1 source page

Glossary entry

मंजिष्ठा

मंजीठ

हिन्दी: मंजीठ · मराठी: मंजिष्ट

1 source page

Glossary entry

मंडूकपर्णी

मंजीठ

हिन्दी: मंजीठ, हुरहुर, हुलहुल, मंडूकपानी, ब्रह्ममंडूकी · मराठी: मंजिष्ट, सूर्यफूलवल्ली, आदित्यकान्ता, ब्राह्मी, शालिपर्णी, अळूं, कंडुरूल, टेंटू

1 source page

Glossary entry

लोहित

लाल गोशीर्ष चन्दन

हिन्दी: लाल गोशीर्ष चन्दन, केशर, लाल चन्दन, पतंगकाठ, हरिचन्दन, तृणकेशर, मसूर अन्न, रतालु, लाल धान, रोहेडा वृक्ष, लाल ईख · मराठी: तुरे जोंधळे, रक्ततृण, केसर, रुधिर, सोनपितळ, माणीक,…

1 source page

Topic

Properties of jīvantī and other greens

जीवंती आदि शाकों के गुण · जीवंती आदि शाकगुण

Jīvantī, aloe (taruṇī), vidhārā, vandā, mañjikā, kundalatā, cañcu and kundru are described as binding the stool and producing vata; māriṣa, the two kinds of spinach, vahā and jīvantī as…

1 source page