Explore the knowledge

For a foul-smelling, slimy kapha-type yoni, a powder of aragvadha pulp, triphala and more dhataki flowers is dusted on, and a decoction of these astringent drugs is used to wash it.

A decoction of aragvadha, nut grass, dry ginger and long pepper is drunk in fevers with much kapha.

For rat bites, emesis and purgation are induced according to the provoked dosha with aragvadha, madanaphala, ankola and koshataki.

Tender leaves of aragvadha and putikaranja fried in sesame and mustard oils are eaten with salted sour gruel; the text says this can destroy gulma.

Golden shower (amaltās) flowers are listed among flowers said to increase vata and kapha, calm pitta and blood, and expel worms from the belly.

The ash of eight plants is boiled in water and strained; jaggery, the three pungents, triphala, vidanga, clove, lavali and cardamom are added and the liquid is kept for a month in the…

हिन्दी: अमलतास · मराठी: थोर बाहावा

A decoction of ginger, neem and aragvadha is drunk in all vata fevers.

A child seized by the Pishacha graha is bathed well with water boiled with kuberaksha (patala), arka, bamboo, gandharvahasta, aragvadha and bilva.

Water cooked with patha, aragvadha pulp, musta and nimba, with pungent drugs such as dry ginger, black pepper and long pepper added, is said to remove kapha vomiting quickly.

A variant of the same saktu, mixed with trijataka, dry ginger and the bhallataka group, impregnated with a decoction of neem, asana and aragvadha, mixed with sugar, amalaki, sour fruits,…

Sesame, apamarga, gokshura, tala palm, mushkaka, aragvadha and kimshuka are burnt to ash, stirred in water and strained; this alkaline water with shilajit and bida salt added is said to…

Tender leaves of aragvadha and putikaranja, fried in sesame oil and mustard oil, are eaten with salted sour gruel; this is said to be able to destroy gulma.

The child is bathed well with water boiled with kuberaksha (patala), arka, bamboo, gandharvahasta, aragvadha and bilva, and then anointed with oil cooked with vata-removing drugs.

In fevers with much kapha a decoction is drunk of cardamom, ajamoda (ajwain in the commentary), black pepper, amla and haritaki; or of aragvadha, nut grass, dry ginger and long pepper; or…

In all vata fevers a decoction is drunk of vasa, guduchi, nut grass, patola leaves and dry ginger; or of patha, agnimantha, both nightshades and dry ginger; or of ginger, neem and aragvadha.

One prastha of ghee is cooked by rule with one prastha each of curd and milk, four parts of a decoction of snuhi, arka, white arka, gojihva, aragvadha, kutaja, kantakari and karanja, and a…

A decoction of jambu, mango, neem, musta, aragvadha and dhataki flowers is reduced to one eighth, strained and cooked until it coats the ladle; the thick preparation is licked.

A decoction of jambu, mango, neem, musta, aragvadha (amaltas, per the commentary) and dhataki flowers is boiled down to one eighth, strained and cooked again until it coats the ladle;…

The kapha-destroying group is kakajangha, both karanjas (karanja and putikaranja), khadira, palasha, vijayasar, meshashringi, long pepper, cardamom, turmeric, tree turmeric, kutaja bark,…

A comfortably warm enema of the decoction and paste of aragvadha, kutaja, the three pungents and vacha, mixed with alkaline water, cow urine and the salts beginning with rock salt, said to…

A comfortably warm enema of the decoction and paste of aragvadha, kutaja, the three pungents and vacha, with alkaline water, cow urine and the salts beginning with rock salt, is said to…

Six parts of a decoction of khadira, kutaja, patha, patala, bilva, bhallataka, aragvadha, brihati, eranda, the two karanjas, barley, jujube, horse gram, vacha and chitraka are cooked with…

Ghee cooked with four parts of a decoction of trikatu, cardamom, neem, aragvadha, nut grass, bhallataka, chitraka, alum, haritaki, ajamoda, asana, khadira, amalaki, shala and vit-khadira is…