Explore the knowledge
Search in any script or spelling. Combine filters: values inside one filter widen the results, different filters narrow them.
Showing 7 of 7 entries
Herb
Ambashthika
अंबाडा · अम्बष्ठिका
A footnote says that ambashthika can also mean patha (pahadmul); the commentary itself renders it as ambada.
Formulation
Ambashthika, pomegranate and tinduka cooked in buttermilk (unnamed)
अंबाडा, दाडिम व तेंदु की छाछ
Ambashthika, a juicy pomegranate and tinduka cooked in buttermilk and drunk are said to relieve diarrhoea at once.
Glossary entry
अम्बष्ठिका
पाठा
हिन्दी: पाठा, यूथिका, पाढा, जुही · मराठी: पहाडमूळ
Herb
Patha
पाठा (पाढ़) · पाठा
Patha is one of the five plants in whose juice mercury is said to be fixed.
Topic
Tvagadi putapaka (bark juice cooked in a leaf wrap)
त्वगादि पुटपाक
Bark of cinnamon (as the commentary reads tvak), aralu, kutaja, mango, kadamba and jambu is ground with thick rice water, wrapped in banana leaves and cooked by the putapaka method;…
Formulation
Ugragandhadi decoction
उग्रगंधादि क्वाथ · उग्रगन्धादि क्वाथ
A decoction of vacha, musta, ativisha and liquorice reduced to one eighth is strained and drunk with ambashthika; it is said to check even a torrential diarrhoea.
Topic
Ugragandhadi decoction
उग्रगन्धादि क्वाथ
A decoction of vacha, musta, ativisha and liquorice boiled down to one eighth and strained is drunk with ambashthika added; it is said to check even a diarrhoea flowing like the Ganga in…