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Herb

Ambashthika

अंबाडा · अम्बष्ठिका

A footnote says that ambashthika can also mean patha (pahadmul); the commentary itself renders it as ambada.

1 source pagenamed on 1 pageIdentity uncertain

Formulation

Ambashthika, pomegranate and tinduka cooked in buttermilk (unnamed)

अंबाडा, दाडिम व तेंदु की छाछ

Ambashthika, a juicy pomegranate and tinduka cooked in buttermilk and drunk are said to relieve diarrhoea at once.

1 source page

Glossary entry

अम्बष्ठिका

पाठा

हिन्दी: पाठा, यूथिका, पाढा, जुही · मराठी: पहाडमूळ

1 source page

Herb

Patha

पाठा (पाढ़) · पाठा

Patha is one of the five plants in whose juice mercury is said to be fixed.

1 source pagenamed on 26 pages

Topic

Tvagadi putapaka (bark juice cooked in a leaf wrap)

त्वगादि पुटपाक

Bark of cinnamon (as the commentary reads tvak), aralu, kutaja, mango, kadamba and jambu is ground with thick rice water, wrapped in banana leaves and cooked by the putapaka method;…

1 source page

Formulation

Ugragandhadi decoction

उग्रगंधादि क्वाथ · उग्रगन्धादि क्वाथ

A decoction of vacha, musta, ativisha and liquorice reduced to one eighth is strained and drunk with ambashthika; it is said to check even a torrential diarrhoea.

1 source page

Topic

Ugragandhadi decoction

उग्रगन्धादि क्वाथ

A decoction of vacha, musta, ativisha and liquorice boiled down to one eighth and strained is drunk with ambashthika added; it is said to check even a diarrhoea flowing like the Ganga in…

1 source page