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Ajamoda leaves are listed among leaf vegetables said to remove kapha, to be hot and to be wholesome in vata disorders.

As an alternative treatment of over-oleation, a gruel mixed with ajamoda, chitraka and rock salt is given.

हिन्दी: वनयवानी, अजमोद · मराठी: रानतुळस, तिळवण

हिन्दी: वनयवानी, पारसीकयवानी, यवानी, अजमोद, खुरासानी, अजमायन · मराठी: अजमोद, ओवा, मुरदारसिंग, अजमायन

हिन्दी: अजमायन, मोरशिखा · मराठी: ओवा, आजमोदा, जिरें

हिन्दी: अजमायन, रुद्रजटा, अजमोदा · मराठी: ओंवा, रक्तचिवक, कलौंजी जीरे, पीतवर्ण जीरें, ईडनिंबू, निंबू, अजमोद, तमर, मोरशेंडी, केशर, ससाणा

हिन्दी: मोरशिखा, चिरचिरा, अजमोद, अपामार्ग वृक्ष · मराठी: श्वेत आघाडा, अजमोद, नीलकंठ, कोळिस्ता, गंधा, कांगळा, मोरचुक, मोरशेंडा, औषधी

हिन्दी: अजमोद · मराठी: अजमोद, ओवा

Milk properly prepared with ajamoda and rock salt is named as wholesome food in long-standing diarrhoea and chronic fever.

Milk cooked with rock salt, asafoetida, black pepper, ativisha, ajamoda and dry ginger is drunk for diarrhoea.

A paste of patha, ajamoda, black pepper, amalaki and haritaki is drunk in warm water in the ama stage of kapha diarrhoea.

In parisrava the patient is given a very small meal of warm rice mixed with plenty of ajamoda and shatapushpa powder and ghee, taken with milk.

Trikatu, asafoetida, ajamoda and rock salt are given with the juice of sour fruits or with milk to a patient with vata-type heart disease.

The state of a person oleated too much; the text lists burning at the anus, excessive stools, anorexia, kapha from the mouth, dysentery, burning of the limbs and fainting, and treats it…

A paste of shigru root, trikatu and rock salt drunk with a decoction of ajamoda or of chitraka, for scrotal enlargement.

Sour gruel (kanji) cooked with black pepper, ajamoda, rock salt and dry ginger is drunk in the ama stage of vata diarrhoea.

Patha, asafoetida, triphala, the three pungents, parpataka, ajamoda, chitraka, rock salt, vida salt, vidanga and black salt are powdered, mixed with cow ghee and kept in a horn; used for…

A decoction of cardamom, ajamoda, black pepper, amla and haritaki is drunk in fevers with much kapha.

In fevers with much kapha a decoction is drunk of cardamom, ajamoda (ajwain in the commentary), black pepper, amla and haritaki; or of aragvadha, nut grass, dry ginger and long pepper; or…

A salt made by burning powdered vata-reducing drugs with rock salt, boiling the product with six parts of water, straining it and cooking the liquid with equal parts of pungent spices until…

About twenty drugs, among them mahanimba, kutaja, arka, snuhi, apamarga, chitraka, palasha, shigru, both nightshades, vasa, patala, bilva, both karanjas, chavya, bhallataka and vaijayanti,…

Ghee cooked with four parts of a decoction of trikatu, cardamom, neem, aragvadha, nut grass, bhallataka, chitraka, alum, haritaki, ajamoda, asana, khadira, amalaki, shala and vit-khadira is…

Milk cooked with trivrit, the three myrobalans and the three pungents is said to settle diarrhoea quickly; so is milk cooked with rock salt, asafoetida, black pepper, ativisha, ajamoda and…

A paste of the roots of patala (kuberakshi) and madana is taken with a sour liquid, buttermilk or kanji; or a paste of shigru root, trikatu and rock salt is drunk with a decoction of…