Whatever is bitter, dry, pungent, astringent, drying, alkaline, sharp, clear, light and hot destroys kapha; the physician should learn the tastes and qualities of such substances well, and the order of the patient's doshas, and use them in food and the like for the patient's good. The commentary continues on PDF page 226.
Names and synonyms
- Hindi
- कफ नाशक औषधियों के समुच्चायकफनाशक द्रव्यों के गुणों का समुच्चय
- English
- Qualities of kapha-destroying substances
All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Topic
- Topic type
- Principle
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 10
- Extraction tasks
- T06
- Record id
- topic_ch10_018