Decoctions for pitta fever

In all pitta fevers a decoction is drunk of parched rice, hribera, amla and raw kaseru; or of raisins, naga (nut grass in the commentary), liquorice, blue water lily and sariva; or of coriander, blue water lily, nut grass and lotus.

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Names and synonyms

Hindi: पित्तजवर में क्वाथपित्तज्वर में क्वाथ
English: Decoctions for pitta fever

Discusses4

Decoction of coriander and others for pitta fever (unnamed)पित्तज्वर क्वाथ (धान्यकादि)Decoction of parched rice and others for pitta fever (unnamed)पित्तज्वर क्वाथ (लाजादि)Decoction of raisins and others for pitta fever (unnamed)पित्तज्वर क्वाथ (मृद्वीकादि)Fever (jvara)ज्वर (बुखार)

All references

Every page and verse of the source that this entry draws on.