Vidanga-kernel rasāyana

Vidanga kernels, purified, cooled, dried and powdered, are mixed with equal sugar and ghee, sealed in a new fragrant pot and kept in a heap of grain through the rains. Afterwards, with the body purified and worship done, one akṣa (the commentary: one tola) is eaten every morning with a diet of ghee and milk, oil massage, bathing and sandal paste; after a month one is said to gain a divine form, freedom from disease and the love of women.