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Topicविषय

Properties of green gram soup

मूंग के यूष के गुण · मुद्गयूष गुण

Extracted from the text2 references

Green gram soup is said to remove fever, to increase vata (as the commentary renders the verse), and to destroy raktapitta and kapha; prepared with fats such as ghee or oil it also calms vata and bodily burning, and it is praised for all the doshas.

Names and synonyms

Hindi
मुग्दयूष गुणमूंग के यूष के गुण
English
Properties of green gram soup

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Topic
Topic type
Diet
Source pages with records
1
Pages naming it
0
Chapters
Chapter 5
Extraction tasks
T03
Record id
topic_ch05_020