Properties of bandhūka and other leaf vegetables

Leaves of bandhūka (dupahariyā), bhṛgu, wild turmeric, soapnut, dalitā, yellow devadālī, mūṣākarṇī, pigeon pea, kacūra, the kusum tree, taralī (a thorny tree), vaṃśinī, matsyākṣī, chickpea and the like are said to remove pitta, increase kapha, give strength and suit those suffering from blood disorders. A footnote records a variant reading of the second line.