Properties of guhyākṣī and other leaf vegetables

Leaf vegetables of guhyākṣī, safflower, the śāka tree, lavaṇī, rāī, ajamoda, white mustard, tamarind and mango leaves, śyāmatamāla, kulāhala, gaṇḍīra, kandūrī, drumstick, cumin, fennel, dill, surasā, coriander, phaṇī (maruvaka), sarja, kaṭerī and chirchirā are said to remove kapha, to be hot and to suit vata disorders. Footnotes explain kulāhala, gaṇḍīra and phaṇī.