There are two muscle cords (māṃsarajju), seven layers of skin, eight channels (srotas), one liver and one spleen, and sixteen rows of large intestine forming the stomach (āmāśaya) and the digestive bowel (pakvāśaya); the commentary explains āmāśaya as the place where eaten raw food descends, also called medā, and pakvāśaya as the place where food is cooked.
Names and synonyms
- Hindi
- मांस रज्जु आदि की गणनामांसरज्जु आदि की गणना
- English
- Counting the muscle cords and other parts
All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Topic
- Topic type
- Anatomy
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 3
- Extraction tasks
- T02
- Record id
- topic_ch03_004