A paste of dry ginger mixed in hot water is drunk to increase the digestive fire.
Names and synonyms
- Hindi
- गरम पानी में सोंठ का कल्क
- English
- Dry ginger paste in hot water
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Shunthi (dry ginger)सोंठ (शुण्ठी) | नागरकल्क / शुंठी का कल्क | Not stated |
| Warm water (ushnodaka)गरम पानी (उष्णोदक) | गरम पानी | Not stated |
Preparation as described
The paste is mixed in hot water.
शुंठी के कल्क को गरम पानी में मिलाकर
How it is used
Drunk.
प्रवरनागरकल्कमथाभया-॥
Indicated for, as the text says
- Indigestion (ajirna)(उदरवन्हिविवद्र्दन)
Organs mentionedStomach and digestive systemआमाशय और पाचन तंत्र
प्रवरनागरकल्कमथाभया-॥Source wording as converted, Chapter 17 · p. 353 · v. 31.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Remedy
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 17
- Extraction tasks
- T17
- Record id
- remedy_shunthi_p425_6