Long pepper powder mixed in hot water is drunk to increase the digestive fire.
Names and synonyms
- Hindi
- गरम पानी में पीपल चूर्ण
- English
- Long pepper powder in hot water
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Pippali (long pepper)पीपल (पिप्पली) | मगधजा / पीपल | Not stated |
| Warm water (ushnodaka)गरम पानी (उष्णोदक) | अहिमांबु / गरम पानी | Not stated |
Preparation as described
The powder is mixed in hot water.
पीपल के चूर्ण को जठराग्नि के बढाने के लिए गरम पानी में मिलाकर
How it is used
Drunk.
मगधजामहिमांबुयुतां पृथक्।
Indicated for, as the text says
- Indigestion (ajirna)(उदरवन्हिविवद्र्दन / जठराग्नि बढाना)
Organs mentionedStomach and digestive systemआमाशय और पाचन तंत्र
मगधजामहिमांबुयुतां पृथक्। प्रवरनागरकल्कमथाभया-॥Source wording as converted, Chapter 17 · p. 353 · v. 31.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Remedy
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 17
- Extraction tasks
- T17
- Record id
- remedy_pippali_p425_5