The soup (sūpa) of these pulses, pigeon pea and green gram, is said to be especially wholesome; the commentary adds that their dāl is especially beneficial in fever and diarrhoea.
Names and synonyms
- Hindi
- अरहर और मूंग की दाल (सूप)
- English
- Soup (dāl) of pigeon pea and green gram
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Pigeon pea (adhaki)अरहर (आढकी) | आढक्य: / अरहर (तूवर) | Not stated |
| Green gram (mudga)मूंग (मुद्ग) | मुeा: / मूंग | Not stated |
How it is used
Indicated for, as the text says
- Fever (jvara)(जवर)
- Diarrhoea (atisara)(अतिसार)
इनके दाल, जवर, अतिसार में विशोषत: हितकर है।Source wording as converted, Chapter 4 · p. 53 · v. 24.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Remedy
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 4
- Extraction tasks
- T03
- Record id
- remedy_mudga_p125_1