A powder of haritaki and salt mixed in hot water is drunk to increase the digestive fire.
Names and synonyms
- Hindi
- गरम पानी में हरड़ और लवण चूर्ण
- English
- Haritaki and salt powder in hot water
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Haritaki (chebulic myrobalan)हरड़ (हरीतकी) | अभया / हरड | Not stated |
| Salt (lavana)नमक (लवण) | लवण | Not stated |
| Warm water (ushnodaka)गरम पानी (उष्णोदक) | गरम पानी | Not stated |
Preparation as described
Haritaki and salt are powdered and mixed in hot water.
हरड अैर लवण इनके चूर्ण को गरम पानी में मिलाकर पीना चाहिए।
How it is used
Drunk.
लवणचूर्णमिति त्रिातयं पिवे-।
Indicated for, as the text says
- Indigestion (ajirna)(उदरवन्हिविवद्र्दन)
Organs mentionedStomach and digestive systemआमाशय और पाचन तंत्र
प्रवरनागरकल्कमथाभया-॥ लवणचूर्णमिति त्रिातयं पिवे-। दुदरवन्हिविवद्र्दन कारणम्॥ 31॥Source wording as converted, Chapter 17 · p. 353 · v. 31.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Remedy
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 17
- Extraction tasks
- T17
- Record id
- remedy_haritaki_p425_7