Cooked foods prepared with bhallataka, ashvagandha, black gram, gokshura, snuhi and shatavari are also to be eaten by the consumptive.
Names and synonyms
- Hindi
- भिलावा-असगंध आदि से पक्व भक्ष्य
- English
- Cooked foods with bhallataka and ashvagandha
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Bhallataka (marking nut)भिलावा (भल्लातक) | दहन / भिलावा | Not stated |
| Ashvagandha (winter cherry)असगंध (अश्वगंधा) | तुरगगंधा / अशवगंध | Not stated |
| Black gram (masha)उड़द (माष) | माष | Not stated |
| Snuhi (milk hedge)थूहर (स्नुही) | वज्री / सेहुणड | Not stated |
| Gokshura (caltrops)गोखरू (गोक्षुर) | गोक्षुर / गोखुर | Not stated |
| Shatavari (wild asparagus)शतावर (शतावरी) | शतमूल / शतावर | Not stated |
Preparation as described
Foods are cooked with these drugs.
भिलावा, अशवगंध, माष, गोखुर, सेहुणड शतावर इन से पक्व भ़यों को भी खावें
How it is used
Eaten as food.
Indicated for, as the text says
- Consumption (rajayakshma)(़ायरोगी)
दहनतुरगगंधामाषवज्रीलतागो-। ़ुरयुतशतमूलैर्भ़ायेत्पक्वभ़ान्॥Source wording as converted, Chapter 18 · p. 380 · v. 17.Safety
- Needs a trained practitioner. This procedure or preparation is of a kind that should only be carried out under qualified supervision.
Pregnancy, breastfeeding, children, older adults, kidney or liver disease and other medicines all call for professional advice before any traditional remedy is used.
All references
Every page and verse of the source that this entry draws on.
Extraction notes
- The commentary glosses दहन as भिलावा. Flagged for supervision because it contains bhallataka and snuhi.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 18
- Extraction tasks
- T19
- Record id
- remedy_bhallataka_p452_2