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Foodआहार द्रव्य

Brinjal (vartaka)

बैंगन (वार्ताक) · वार्ताक

Solanum melongena · Solanaceae

Extracted from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
वार्ताकवृन्ताकभण्टाकी
Hindi
बैंगनवार्ताकभंटाबैगनबेंगन
English
Brinjalbrinjaleggplantauberginevartaka
Romanized
vartakabaingan
Marathi
वांगे

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Effect on the doshas
Kapha: aggravates
Actions
Vrishya

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Vārtāka, which the commentary renders as baḍī kaṭelī or brinjal, is said to give rise to kapha and worm disease and to be tasty and aphrodisiac.

    Chapter 4 · p. 58 · v. 37Hindi commentaryTraditional description

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All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • The commentary allows two readings (बडी कटेली or बैंगन); mapped to brinjal because the verse word is वार्ताक.

Quick facts

Content type
Food
Categories
Vegetable
Source pages with records
1
Pages naming it
3
Chapters
Chapter 4
Extraction tasks
T03
Record id
ingredient_vartaka