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Ayurkoshaआयुर्वेद ज्ञानकोश

Foodआहार द्रव्य

Vajrilata (hadjudi)

हडजुडी · वज्रीलता

Extracted from the textNew name from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

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Names and synonyms

Sanskrit
वज्रीलता
Hindi
हडजुडी
English
Vajrilata (hadjudi)

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Qualities (guna)
ShitaGuru
Effect on the doshas
Kapha: aggravatesPitta: pacifiesVata: aggravates
Actions
VrishyaMala pravartaka

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Shoots of vajrīlatā (हडजुडी) are listed among sprout vegetables described as cold, kapha-producing, strongly aphrodisiac, heavy, pitta-calming, removing heat of the blood, clearing the bowels and slightly provoking vata.

    Chapter 4 · p. 55 · v. 30Hindi commentaryTraditional description

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Topics of the text that discuss it

1
Properties of bamboo shoots and other sprouts

Course sessions

1
Grains and other foods, their merits and faults

Where else is this mentioned?

Named 3 times on 2 pages. These are automatic name matches, so a few may refer to something else with the same name.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Food
Source pages with records
1
Pages naming it
2
Chapters
Chapter 4
Extraction tasks
T03
Record id
ingredient_vajrilata