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Foodआहार द्रव्य

Mustard oil (sarshapa taila)

सरसों का तेल · सर्षपतैल

Extracted from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
सर्षपतैलकटुतैल
Hindi
सरसों का तेलकड़वा तेल
English
Mustard oilmustard oil
Romanized
sarson ka tel

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Heating foods fried in or mixed with mustard oil are listed among the causes of pitta aggravation.

    Chapter 3 · p. 39 · v. 57Hindi commentaryTraditional description

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Conditions mentioned with it

3

Conditions named in the preparations that use it, or linked to it directly.

Where else is this mentioned?

The automatic page index has not found this name elsewhere in the text.

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • Said of foods fried in mustard oil, so no dosha effect is recorded for the oil itself.

Quick facts

Content type
Food
Categories
Oils and fats
Source pages with records
1
Pages naming it
0
Chapters
Chapter 3
Extraction tasks
T02
Record id
ingredient_sarshapa_taila