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Foodआहार द्रव्य

Onion

प्याज · पलाण्डु

Extracted from the textNew name from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
पलाण्डु
Hindi
प्याज
English
OnionOnion (palandu)

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Qualities (guna)
UshnaTikshna
Effect on the doshas
Kapha: pacifiesVata: pacifies
Actions
Deepana

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Onion (verse palāṇḍu) is listed among vegetables described as hot and sharp, especially removing kapha and vata, kindling digestion and always provoking blood disorders.

    Chapter 4 · p. 59 · v. 40Hindi commentaryTraditional description

Find everywhere it is used

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Where else is this mentioned?

Named 4 times on 4 pages. These are automatic name matches, so a few may refer to something else with the same name.

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • Listed in verse 126 (पलांडु) among foods whose excess causes eye diseases; the claim is recorded under condition_netraroga.

Quick facts

Content type
Food
Source pages with records
1
Pages naming it
4
Chapters
Chapter 4
Extraction tasks
T03, T14
Record id
ingredient_palandu