Built from passages of the source by the curated extraction. Pending human review.
Names and synonyms
- Sanskrit
- निष्पावराजशिम्बीशिम्बी
- Hindi
- सेमनिष्पावसेम की फलीबल्लार
- English
- Field beansfield beanhyacinth beannishpava
- Romanized
- nishpavasem
Ayurvedic properties
Only the qualities the text states are listed. The claims below give each statement with its source.
- Effect on the doshas
- Vata: aggravates
What the text says
Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.
Properties1
Field beans (niṣpāva, glossed by the commentary as a kind of sem) are listed among the foods whose use aggravates vāta.
Find everywhere it is used
Open in the usage explorerRemedies using it
1Conditions mentioned with it
3Conditions named in the preparations that use it, or linked to it directly.
Organs and systems mentioned
6Other ingredients used together
1Count of shared preparations.
Topics of the text that discuss it
2Course sessions
1Related entries
1Where else is this mentioned?
Named 4 times on 3 pages. These are automatic name matches, so a few may refer to something else with the same name.
- Book page 39Chapter 3… े, समा के चावल, नीवारक तिौी के चावल, कोदों, खराब धान्य, शिम्बी धान्य (सेम का जातिविशोष) मसूर, उडद, मूंग, अरहर, तीखा, कषायला, शुष्क और रूक्ष साग …
- Book page 173Chapter 11… पानम्॥ 79॥ भावार्थ : दूध, दही, शक्कर, गुड आदि इक्षु रसोत्पन्न पदार्थ, सेम, उडद, तिल, तैल, कुलथी, आटे का पदार्थ व घन पदार्थ, फल, माँस, लवण एवं प …
- Book page 245Chapter 14×2… दर, (बेर) खदिर (खैर) बडी करंज, इनके जड से सिद्ध पायस देना चाहिए। अथवा निष्पाव (भटवासु) वर्ग के (रक्तनिष्पाव, सफेद निष्पाव आदि) धान्यों को तिल के तै …
All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Food
- Categories
- PulseVegetable
- Source pages with records
- 1
- Pages naming it
- 3
- Chapters
- Chapter 3
- Extraction tasks
- T02
- Record id
- ingredient_nishpava