Skip to content
Ayurkoshaआयुर्वेद ज्ञानकोश

Foodआहार द्रव्य

Lakucha (badhar)

बडहर · लकुच

Extracted from the textNew name from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

Search the library for itDiscussed in 1 session

Names and synonyms

Sanskrit
लकुच
Hindi
बडहर
English
Lakucha (badhar)

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Taste (rasa)
Sour (amla)
Qualities (guna)
GuruSnigdhaTikshna
Effect on the doshas
Vata: pacifiesPitta: aggravatesKapha: aggravates
Actions
LalakaraMala shodhana

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Lakuca (baḍhar) is listed among very sour fruits said to pacify vata, provoke blood, produce pitta and kapha, be heavy and unctuous, cause salivation, cleanse impurities inside and outside, and be sharp.

    Chapter 4 · p. 59 · v. 42-43Hindi commentaryTraditional description

Find everywhere it is used

Open in the usage explorer

Organs and systems mentioned

1
Blood and circulation

Topics of the text that discuss it

1
Properties of mango and other sour fruits

Course sessions

1
Grains and other foods, their merits and faults

Where else is this mentioned?

Named 3 times on 2 pages. These are automatic name matches, so a few may refer to something else with the same name.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Food
Source pages with records
1
Pages naming it
2
Chapters
Chapter 4
Extraction tasks
T03
Record id
ingredient_lakucha