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Herbवनस्पति

Karavandi

करवंदी · करवन्दी

Extracted from the textPlant identity uncertainNew name from the text2 references

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
करवन्दी
Hindi
करवंदीकरोंदा
English
Karavandi
Marathi
करवंदी

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Taste (rasa)
Sour (amla)
Qualities (guna)
GuruSnigdhaTikshna
Effect on the doshas
Vata: pacifiesPitta: aggravatesKapha: aggravates
Actions
LalakaraMala shodhana

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Karavandī, which the commentary itself marks with a query, is listed among very sour fruits said to pacify vata, provoke blood, produce pitta and kapha, be heavy and unctuous, cause salivation, cleanse impurities and be sharp.

    Chapter 4 · p. 59 · v. 42-43Hindi commentaryTraditional description

Safety

  • Identity uncertain. The name could refer to more than one plant, so no botanical identity is asserted.

Pregnancy, breastfeeding, children, older adults, kidney or liver disease and other medicines all call for professional advice before any traditional remedy is used.

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Where else is this mentioned?

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • From glossary entry क 22.

Quick facts

Content type
Herb
Source pages with records
2
Pages naming it
3
Extraction tasks
T03, T18
Record id
ingredient_karavandi