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Formulationयोग

Hingvadi powder

हिंग्वादि चूर्ण

Extracted from the textNew name from the text1 reference

A powder of asafoetida, cardamom, cumin, chavya, the three pungents, yavakshara and black salt, taken with warm water or ghee, is said to destroy kapha.

Names and synonyms

Sanskrit
हिंग्वादि चूर्ण
Hindi
हिंग्वादि चूर्ण
English
Hingvadi powder

Ingredients and preparation

Powder (churna)Taken by mouthChapter 10 · p. 151 · v. 9

Ingredients

IngredientAs written in the textQuantity as written
Hingu (asafoetida)हींग (हिंगु)हिंगु / हींगNot stated
Ela (cardamom)इलायची (एला)एला / इलायचीNot stated
Jiraka (cumin)जीरा (जीरक)अजाजि / जीराNot stated
Chavyaचव्य (चाब)चव्य / चाबNot stated
Trikatu (three pungents)त्रिकटु (सोंठ, मिर्च, पीपल)त्रिाकुटक / त्रिकटुकNot stated
Barley alkali (yavakshara)जवाखार (यवक्षार)यवज़ार / यव़ारNot stated
Black salt (sauvarchala)काला नमक (सौवर्चल)सैवर्चल / कालानमकNot stated
Warm water (ushnodaka)गरम पानी (उष्णोदक)Vehicle or after-drinkNot recordedNot stated
Ghee (ghrita)घी (घृत)Vehicle or after-drinkNot recordedNot stated

Preparation as described

The drugs are powdered.

हींग, इलायची, जीरा, चाब, त्रिकटुक, यव़ार, कालानमक

How it is used

Drunk with warm water or mixed with ghee.

इनको चूर्ण करके गरम पानी या घृत में मिलाकर पीने से कफ को नाश करता है।

Indicated for, as the text says

Effect on the doshas, as stated

Kapha: pacifies
हिंग्वेलाजाजिचव्यत्रिाकुटक - यवज़ारसैवर्चलं वा।Source wording as converted, Chapter 10 · p. 151 · v. 9.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 10
Extraction tasks
T06
Record id
formulation_hingvadi_churna_p223