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Principleसिद्धांत

Cooking of medicated fats

स्नेहपाक

Extracted from the textNew name from the text2 references

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
स्नेहपाकस्नेहविपाक
Hindi
स्नेहपाकघृत-तैल का पाक
English
Cooking of medicated fats

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Definition1

  • The verse calls the cooking mild when fat and drug separate distinctly, sticky when the paste is free of fat and very slimy, and hard-sticky when the paste rubbed between two fingers at once becomes round; beyond that it is over-burnt.

    Chapter 20 · p. 451 · v. 26Sanskrit verseTraditional description

Classification1

  • The commentary says all the differing views of teachers on cooking ghee and similar preparations are accepted, and that the cooking of fats is of three kinds, mild (mridu), sticky (chikkana) and hard-sticky (khara-chikkana), each having qualities that match its name.

    Chapter 20 · p. 451 · v. 25Hindi commentaryTraditional description

Cautions1

  • The commentary adds that burnt cooking (dagdha paka) is without virtue.

    Chapter 20 · p. 451 · v. 26Hindi commentaryTraditional description

Where else is this mentioned?

Questions and answers

How is a decoction made when a ghee recipe gives no rule, and whose opinions does the text cite?

The drug is boiled in four times water down to an eighth according to Shrutakirti and Kumaranandi, or to a sixteenth according to Virasena and other ancient teachers.

Detailed answer and sources

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Principle
Source pages with records
1
Pages naming it
2
Chapters
Chapter 20
Extraction tasks
T22
Record id
concept_sneha_paka