Built from passages of the source by the curated extraction. Pending human review.
Names and synonyms
- Sanskrit
- स्नेहपाकस्नेहविपाक
- Hindi
- स्नेहपाकघृत-तैल का पाक
- English
- Cooking of medicated fats
What the text says
Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.
Definition1
The verse calls the cooking mild when fat and drug separate distinctly, sticky when the paste is free of fat and very slimy, and hard-sticky when the paste rubbed between two fingers at once becomes round; beyond that it is over-burnt.
Classification1
The commentary says all the differing views of teachers on cooking ghee and similar preparations are accepted, and that the cooking of fats is of three kinds, mild (mridu), sticky (chikkana) and hard-sticky (khara-chikkana), each having qualities that match its name.
Cautions1
The commentary adds that burnt cooking (dagdha paka) is without virtue.
Where else is this mentioned?
Named 4 times on 2 pages. These are automatic name matches, so a few may refer to something else with the same name.
- Book page 450Chapter 20×2… गानिजलक्षणैरखिलशास्त्रफलं सकलं ब्रवीम्यहं॥ 22॥ भावार्थ : यहाँ से आगे स्नेहपाक (तैल पकाने) का लक्षण, कल्क, कषाय, चूर्ण, तैल, घृत, अवलेह इन के प्रमाण …
- Book page 451Chapter 20×2… ृत के अंश अवशोष रहने पर उतार लें। यह पूजयपाद आचार्य के द्वारा कहा हुआ स्नेहपाक का लक्षण वा विधान है। स्नेहपाक का त्रिविध भेद प्रोक्रघृतादिषु प्रविह …
Questions and answers
How is a decoction made when a ghee recipe gives no rule, and whose opinions does the text cite?
The drug is boiled in four times water down to an eighth according to Shrutakirti and Kumaranandi, or to a sixteenth according to Virasena and other ancient teachers.
Detailed answer and sourcesAll references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Principle
- Source pages with records
- 1
- Pages naming it
- 2
- Chapters
- Chapter 20
- Extraction tasks
- T22
- Record id
- concept_sneha_paka